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  • Schaap, Rosie, author.
     
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  • Wine and wine making -- Vocational guidance.
     
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  • Sommeliers -- Vocational guidance.
     
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  •  Becoming a sommelier...
     
     
     
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    Becoming a sommelier / Rosie Schaap.
    by Schaap, Rosie, author.
    New York : Simon & Schuster, 2019.
    Series: 
    Masters at work.
    Description: 
    xix, 120 pages : illustrations ; 19 cm
    Edition: 
    First Simon & Schuster hardcover edition.
    Summary: 
    "Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine"--Amazon.
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    Peosta LibraryCirculation Stacks641.22 Sch2019Checked InAdd Copy to MyList

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