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Northeast Iowa Community College
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Kuh, Patric, author.
Subjects
Ta, Lien.
Here's Looking at You (Restaurant)
Restaurateurs -- California -- Los Angeles -- Biography.
Restaurants -- Vocational guidance -- California -- Los Angeles.
Restaurants -- Vocational guidance.
Restaurateurs
California -- Los Angeles.
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by author:
Kuh, Patric, author.
by title:
Becoming a restaurat...
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Becoming a restaurateur / Patric Kuh.
by
Kuh, Patric, author.
New York : Simon & Schuster, 2019.
Series:
Masters at work.
Description:
115 pages ; 19 cm.
Edition:
First Simon & Schuster hardcover edition.
Contents:
Visionary -- Facilitator -- Operator -- Leader -- Entrepreneur -- Coda : visionary, redux.
Summary:
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond. --Publisher
Genre:
Biography
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Peosta Library
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647.95 Kuh
2019
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