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Northeast Iowa Community College
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Mendelson, Anne. author.
Subjects
Cooking, Chinese -- History.
Chinese Americans -- Food -- History.
Food habits -- United States.
Emigration and immigration -- History.
Chinese American families -- History.
Chinese American families
Chinese Americans -- Food.
Cooking, Chinese.
Emigration and immigration
Food habits
SOCIAL SCIENCE / Ethnic Studies / Asian American Studies.
COOKING / Regional & Ethnic / Chinese.
United States
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by author:
Mendelson, Anne. author.
by title:
Chow chop suey : foo...
MARC Display
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
by
Mendelson, Anne. author.
New York : Columbia University Press, [2016]
Series:
Arts and traditions of the table
Description:
xx, 330 pages ; 24 cm
Contents:
Machine generated contents note: Prologue: A Stroke of the Pen -- PART I -- 1. Origins: The Toisan -- California Pipeline -- 2. The Culinary "Language" Barrier -- 3. "Celestials" on Gold Mountain -- 4. The Road to Chinatown -- PART II -- 5. The Birth of Chinese American Cuisine -- 6. Change, Interchange, and the First Successful "Translators" -- 7. White America Rediscovers Chinese Cuisine -- 8. An Advancement of Learning -- 9. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been.
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Peosta Library
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641.5951 Men
2016
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