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Northeast Iowa Community College
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Vivian, Laura, editor.
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Agriculture -- Encyclopedias.
Agriculture
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Vivian, Laura, editor.
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Encyclopedia of agri...
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Encyclopedia of agricultural sciences / edited by Laura Vivian.
by
Vivian, Laura, editor.
New York : Callisto Reference, [2015]
Description:
3 volumes : illustrations (some color), maps (some color) ; 29 cm
Summary:
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
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Encyclopedias.
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Peosta Library
Reference collection
630.3 Enc
2015
Checked In
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Peosta Library
Reference collection
630.3 Enc
2015
Checked In
Add Copy to MyList
Peosta Library
Reference collection
630.3 Enc
2015
Checked In
Add Copy to MyList
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