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Northeast Iowa Community College
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Mamane, Rachael, author.
Subjects
Stocks (Cooking)
Cookery
Cookery
Stocks (Cooking)
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Mamane, Rachael, author.
by title:
Mastering stocks and...
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Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael S. Mamane.
by
Mamane, Rachael, author.
White River Junction, Vermont : Chelsea Green Publishing, [2017]
Description:
xxxiv, 429 pages ; 24 cm
Contents:
The Basics of Stocks and Broths -- The importance of stocks and broths -- The fundamentals of stocks and broths -- A brief history of stocks and broths -- The composition of stocks and broths -- The significance of quality sourcing -- Setting up your kitchen for making stocks and broths -- The basic science of a good foundation -- Stocks and Broths in the Kitchen -- Meat stocks, broths, and dishes -- Poultry stocks, broths, and dishes -- Seafood stocks, broths, and dishes -- Vegetable stocks, broths, and dishes -- Dairy bases and dishes -- More cooking with stocks and broths -- Working with animal fat and spent bones -- Bulk recipes and simplified methods.
Summary:
Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths -- both on their own and as the base for a recipe -- can turn a moderately flavorful dish into a masterpiece. The recipes place a playful emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure -- making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens -- a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself.
Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Cookbooks.
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Calmar Campus Library
Circulation Stacks (Calmar)
641.813 Mam
2017
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