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Northeast Iowa Community College
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Perritano, John, author.
Subjects
Fatty acids in human nutrition -- Juvenile literature.
Cholesterol -- Juvenile literature.
Cholesterol
Fatty acids in human nutrition
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by author:
Perritano, John, author.
by title:
Fats and cholesterol...
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Fats and cholesterol / by John Perritano.
by
Perritano, John, author.
Broomall, PA : Mason Crest, [2018]
Series:
Know your food.
Description:
64 pages : color illustrations ; 24 cm.
Contents:
What are fats and cholesterol? -- History, manufacture, and use -- Medical concerns -- Consuming fats.
Summary:
Fat has long been treated as the supervillain of the dinner table, but the reality is more complex. Yes, some types of fat can cause serious health problems, but other types of fat are a big part of a healthy diet. This book takes a look at the benefits of the fats we need, as well as the consequences of the ones we don t.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what s on your plate.
Target Audience Note:
Ages 12+
Grades 7 to 8.
Genre:
Juvenile works.
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Calmar Campus Library
Circulation Stacks (Calmar)
613.2 Per
2018
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