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Northeast Iowa Community College
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Narins, Rachael, author.
Subjects
Skillet cooking.
Cast-iron.
Cast-iron.
Skillet cooking.
COOKING -- Courses & Dishes.
COOKING -- Methods -- Quick & Easy.
Cooking -- Methods -- Special Appliances.
Cast-iron.
Skillet cooking.
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Narins, Rachael, author.
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Cast-iron cooking : ...
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Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware / Rachael Narins.
by
Narins, Rachael, author.
North Adams, Massachusetts : Storey Publishing, [2016]
Description:
95 pages : color illustrations ; 23 cm
Contents:
Why and how to buy cast iron -- Shapes & sizes -- How to season cast iron -- How to clean your cast iron -- Reviving a cast-iron pan -- Breakfast -- Lunch & dinner -- Desserts -- Metric conversion chart.
Summary:
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron. From a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread and the perfect grilled cheese sandwich. You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Genre:
Cookbooks
Cookbooks
Notes:
Includes index.
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Calmar Campus Library
Circulation Stacks (Calmar)
641.7223 Nar
2016
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