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Item Information   Holdings       More by this author     Le, Stephen, author.     Subjects     Natural foods     Food -- History.     Nutrition     Prehistoric peoples -- Food     Browse Catalog     by author:      Le, Stephen, author.       by title:      100 million years of...         MARC Display

100 million years of food : what our ancestors ate and why it matters today / Stephen Le. by Le, Stephen, author. New York : Picador, 2016 Description:  309 pages ; 25 cm Edition:  First edition. Contents:  Introduction: What should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The paradox of fish -- The empire of starches -- Elixirs -- A truce among thieves -- The calorie conundrum -- The future of food -- Afterword: Rules to eat and live by. Summary:  There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods -- and on and on. In One Hundred Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called "Western diseases," such as cancer, heart disease, and obesity. Traveling around the world to places as far-flung as Vietnam, Kenya, India, and the U.S., Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet. In arguments based on scientific research, Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies. Le takes us on a guided tour of evolution, demonstrating how our diets are the result of millions of years of history, and how we can return to a sustainable, healthier way of eating.   Copy/Holding information Location Collection Call No. Copy Status   Peosta Library Circulation Stacks 641.3 Le 2016 Checked In Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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