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Northeast Iowa Community College
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Finn, S. Margot, author.
Subjects
Food habits -- United States -- History.
Food habits -- Economic aspects -- United States.
Food consumption -- United States -- History.
Food consumption -- Economic aspects -- United States.
Food -- Social aspects -- United States.
Middle class -- United States -- Social life and customs.
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Finn, S. Margot, author.
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Discriminating taste...
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Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
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Finn, S. Margot, author.
New Brunswick, New Jersey : Rutgers University Press, 2017
Description:
vii, 275 pages : illustrations ; 24 cm
Contents:
Introduction : discriminating taste -- 1. Incompatible standards : the four ideals of the food revolution -- 2. Aspirational eating : food and status anxiety in the Gilded Age and the Progressive Era -- 3. No culinary enlightenment : why everything you know about food is wrong -- 4. Anyone can cook : saying yes to meritocracy -- 5. Just mustard : negotiating with food snobbery -- 6. Feeling good about where you shop : sacrifice, pleasure, and virtue -- Conclusion : confronting the soft bigotry of taste.
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Peosta Library
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394.1 Fin
2017
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