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Item Information   Holdings       More by this author     Byrn, Anne, author.     Subjects     Cake     Cake -- United States -- History.     Cake -- United States -- History.     Cake     COOKING -- Courses & Dishes -- Cakes.     Cooking -- History.     COOKING -- Regional & Ethnic -- American.     Cake     United States     United States     Browse Catalog     by author:      Byrn, Anne, author.       by title:      American cake : from...         MARC Display

American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / Anne Byrn. by Byrn, Anne, author. New York, NY : Rodale Inc., [2016] Description:  344 pages : color illustrations ; 27 cm Contents:  1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, Bake-Offs, ® & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millennium -- Frostings & icings. Summary:  "Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover. Genre:  Cookbooks Cookbooks Cookbooks   Copy/Holding information Location Collection Call No. Copy Status   Peosta Library Circulation Stacks 641.8653 Byr 2016 Checked In Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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